An Appreciation of Pork Dinner
Join Spice Temple Sydney for An Appreciation of Pork, a special dinner available for one night only.
Delightful porky goodness comes in the form of eight delicious dishes. There is even bacon and vanilla ice cream with dessert. Four matched wines are included.
Seats are limited to this one-off dinner and are expected to sell fast. Book now, so you don’t miss out.
Available
Wednesday 15th June: 6.30pm
$179 per person
An Appreciation of Pork – Menu
Xiao Long Bao
3 Flavour Eggplant
2020 Pinot Blanc, Paul Blanck & Fils, Alsace, France
*
Pipis with Pork and White Pepper
Wuxi Pork Ribs
2020 Pinot Grigio, Peter Zemmer, Alto-Adige, Italy
*
Roast Pork Belly with Hot and Numbing Sauce
Nanjing-style pork hock with aged black vinegar
Stir-fried bean curd with pork and black fungus
2021 Pinot Noir, Barringwood ‘Estate’ North-Western Tasmania
*
Apple Tart with Bacon and Vanilla Ice Cream
2019 Pinot Gris, Scorpo ‘Pinsanto’ Mornington Peninsula, Victoria
End of Financial Year – Dumpling Masterclass
Enjoy a private masterclass and exclusive dining experience at Spice Temple Sydney to celebrate the End of the Financial Year.
Corporate groups can bond over dumplings and a masterclass that teaches the art of perfecting these delicious morsels, followed by a banquet menu.
Available from Wednesday, 1 June to Friday, 29 July
Wednesday to Friday – 11am
Tuesday to Thursday – 5pm
Minimum of six and a maximum of 12 participants
Special dietary requirements cannot be accommodated
End of Financial Year – Banquet Menu
The masterclass is followed by an exclusive dining experience, with two options available:
Dumpling Masterclass & Golden Banquet set menu – $195 per person
Dumpling Masterclass & Premium Banquet menu – $205 per person
A glass of Champagne for everyone is included on arrival
Special Set Menus for Vivid
Spice Temple is adding some sparkle to Sydney’s dining scene during Vivid, with a dazzling Pre-Vivid Set Menu available in the restaurant and a Bar Banquet menu available in the bar throughout the festival, which runs from Friday, 27 May to Saturday, 18 June.
Both menus are available from 5pm to 6.30pm, Tuesday to Saturday throughout the festival of lights.
Bookings are available for the Pre-Vivid Set Menu in the restaurant. Book Here.
The Bar Banquet Menu is available for walk-ins only. No bookings.
Pre-Vivid Set Menu – $89 per person
Cucumber with Ginger, Garlic and Mint
Cabbage and Radish
White Cut Chicken with Ginger and Shallot Dressing
Fried Pork Chop with Sweet Soy
*
Hangzhou-Style Flathead
*
Three Shot Chicken with Beer, Chilli and Soy
Steamed Chinese Broccoli with Oyster Sauce
*
Mandarin Marshmallows
Book Here.
Bar Banquet Menu – $59 per person
White Cut Chicken with Ginger and Shallot Dressing
Fried Salt and Pepper Silken Tofu with Spicy Coriander Salad
Crystal Vegetable Dumpling
Lamb Pancake
Spice Fried Chicken Wings with Heaven Facing Chillies
Steamed Rice
No Bookings