What’s On

An Appreciation of Pork Dinner

Join Spice Temple Sydney for An Appreciation of Pork, a special dinner available for one night only.
Delightful porky goodness comes in the form of eight delicious dishes. There is even bacon and vanilla ice cream with dessert. Four matched wines are included.
Seats are limited to this one-off dinner and are expected to sell fast. Book now, so you don’t miss out.

Wednesday 15th June: 6.30pm
$179 per person


An Appreciation of Pork – Menu

Xiao Long Bao
3 Flavour Eggplant
2020 Pinot Blanc, Paul Blanck & Fils, Alsace, France
Pipis with Pork and White Pepper
Wuxi Pork Ribs
2020 Pinot Grigio, Peter Zemmer, Alto-Adige, Italy
Roast Pork Belly with Hot and Numbing Sauce
Nanjing-style pork hock with aged black vinegar
Stir-fried bean curd with pork and black fungus
2021 Pinot Noir, Barringwood ‘Estate’ North-Western Tasmania
Apple Tart with Bacon and Vanilla Ice Cream
2019 Pinot Gris, Scorpo ‘Pinsanto’ Mornington Peninsula, Victoria


End of Financial Year – Dumpling Masterclass

Enjoy a private masterclass and exclusive dining experience at Spice Temple Sydney to celebrate the End of the Financial Year.

Corporate groups can bond over dumplings and a masterclass that teaches the art of perfecting these delicious morsels, followed by a banquet menu.

Available from Wednesday, 1 June to Friday, 29 July
Wednesday to Friday – 11am
Tuesday to Thursday – 5pm

Minimum of six and a maximum of 12 participants
Special dietary requirements cannot be accommodated


End of Financial Year – Banquet Menu

The masterclass is followed by an exclusive dining experience, with two options available:

Dumpling Masterclass & Golden Banquet set menu – $195 per person
Dumpling Masterclass & Premium Banquet menu – $205 per person

A glass of Champagne for everyone is included on arrival


Special Set Menus for Vivid

Spice Temple is adding some sparkle to Sydney’s dining scene during Vivid, with a dazzling Pre-Vivid Set Menu available in the restaurant and a Bar Banquet menu available in the bar throughout the festival, which runs from Friday, 27 May to Saturday, 18 June.

Both menus are available from 5pm to 6.30pm, Tuesday to Saturday throughout the festival of lights.

Bookings are available for the Pre-Vivid Set Menu in the restaurant. Book Here.

The Bar Banquet Menu is available for walk-ins only. No bookings.

Pre-Vivid Set Menu – $89 per person

Cucumber with Ginger, Garlic and Mint
Cabbage and Radish
White Cut Chicken with Ginger and Shallot Dressing
Fried Pork Chop with Sweet Soy
Hangzhou-Style Flathead
Three Shot Chicken with Beer, Chilli and Soy
Steamed Chinese Broccoli with Oyster Sauce
Mandarin Marshmallows
Book Here.

Bar Banquet Menu – $59 per person

White Cut Chicken with Ginger and Shallot Dressing
Fried Salt and Pepper Silken Tofu with Spicy Coriander Salad
Crystal Vegetable Dumpling
Lamb Pancake
Spice Fried Chicken Wings with Heaven Facing Chillies
Steamed Rice
No Bookings