Spice Temple Sydney is currently closed for in-venue dining however, we have pick-up and delivery services available.
Pick-up via Spice Temple @ Home.
11 Bligh Street, Sydney.
Ready-to-eat dishes and banquets, and house-made cocktails.
Thursday to Saturday: 6pm – 8:30pm
Please check-in with staff at our front door, then wait outside.
Click & Collect and Delivery via Providoor
Providoor delivers to Sydney metro, regional NSW (including Central Coast), Blue Mountains, Bathurst Newcastle and Wollongong, as well as Canberra metro.
Dishes are delivered chilled, ready to finish off or cook at home.
Click & Collect: Wednesday to Saturday, 4pm-6pm
Delivery: Thursday to Sunday, 4pm cut-off for next-day delivery
Stay home, with Spice!
We accept bookings online for tables of 1 to 4. Our reservations office is also open Monday to Friday (9am to 6pm) and from 2pm Saturday and Sunday. For same day reservations please call the restaurant directly on +61 2 8099 7088.
At Spice Temple we observe a smart dress code.
Please note Spice Temple is fully licenced and does not permit BYO.
We accept payment using all major credit cards and Eftpos. Please be aware that all credit card payments will incur a 1.5% processing fee.
Group Bookings (4 to 12 people)
Spice Temple Sydney’s a la carte menu is designed to be shared and enjoyed banquet style, and suitable for groups of up to 12 guests.
For bookings of 4 – 12 people please phone +612 8078 1888.
For tables of 8 or more guests, your bill will include a recommended service charge of 10%.
If your group is 13 guests or more, Head Chef Andy Evans created the $99 and $119 per person banquet menus.
They are flexible to suit all palates and showcase some of the most popular dishes that Spice Temple Sydney has to offer.