Crown Complex, Southbank, Melbourne
NOTE: We plan to reopen on Friday 5th November, from 6pm.
Sunday 24th October is the last day to order our finish at home dishes, via Providoor.
Delivery: Thursday to Sunday, 4pm cut-off for next-day delivery.
Click & Collect: Thursday to Saturday, 3pm-5pm.
Dishes are chilled, ready to finish off or cook at home.
Providoor delivers to wider Melbourne, Mornington Peninsula, Bellarine Peninsula, Gippsland, Ballarat, Bendigo, Geelong, and Greater Geelong.
We accept bookings online for tables of 1 to 4 guests. Our reservations office is also open Monday to Friday (9am-6pm) and Saturdays 9am-5pm). For same day reservations please call the restaurant directly on 03 8679 1888.
We require a $75 per person prepaid deposit to hold a reservation. This is a minimum spend for your booking. The total amount paid will be redeemed from your bill on the day.
Please phone the restaurant directly to make reservations with children under 12 as they are exempt from the deposit. You can view our booking policy here.
Cancellations made within 24 hours of the reservation time will result in the deposit retained as a no-show fee.
At Spice Temple we observe a smart dress code.
Please note Spice Temple is fully licenced and does not permit BYO.
We accept payment using all major credit cards and Eftpos. Please note all credit card payments will incur a 1.0% to 1.5% fee, whilst all debit cards incur a processing fee of 0.5% to 1.0%. Eftpos no charge.
The a la carte menu is designed to be shared banquet style and is available for groups of up to 7 guests.
Group bookings and Private Dining
If your group is 8 guests or more, our executive Head Chef Andy Evans and Josh Kerr have specially created the $99 and $119 per person banquet menus.
They are flexible to suit all palates and showcase some of the most popular dishes that Spice Temple Melbourne has to offer.