What’s On

EDEN ROAD WINE DINNER

Hailing from the cool climate High Country of the Canberra District and surrounds, the celebrated & award-winning Eden Road Winery along with their talented wine maker Celine Rousseau produce classic cool climate wines of poise length and complexity.

Join us at Spice Temple as Celine showcases five wines alongside a banquet menu by Head Chef Andy Evans.

Monday September 16, 6:30pm
$95 per person

Book Now 02 8099 7088
[email protected]

MENU

Cabbage and radish
Cucumbers with smashed garlic and ginger
Tea smoked duck breast with pickled cabbage and Chinese mustard
White cut chicken with strange flavour dressing
2018 Eden Road ‘Canberra’ Riesling

Pippies with Salted olive and black bean sauce
Steamed flathead, Jiangxi style
Pickled mustard green and chilli
2018 Eden Road ‘The Long Road’ Pinot Gris
2018 Eden Road ‘Tumbarumba’ Chardonnay

Nanjing style braised pork hock with black vinegar tea
Stir fried wagyu brisket with baby eggplant and chilli paste
2017 Eden Road ‘Tumbarumba’ Pinot Noir
2017 Eden Road ‘Canberra’ Syrah

 Pineapple and rum chocolate bar

XINJIANG DINNER

Join Head Chef Andy Evans at Spice Temple on Monday September 23 as he takes you on a culinary journey through North West China and the region of Xinjiang.

Enjoy a seven-course banquet menu of dishes unique to this region with optional paired wines.

Monday September 23, 6:30pm
$95 per person with optional wine pairing $55 per person

BOOK NOW 02 8099 7088
[email protected]

MENU

Pickled cabbage and raddish
Picked cucumbers with garlic
White cut chicken with black sesame dressing
Lamb and cumin buns

Lamian noodles with braised wagyu brisket
“Cats ear” noodles, duck and chili paste

Roasted lamb ribs with cumin, fennel and garlic
Braised chicken “big plate” style with potatoes

Pistachio and nougatine parfait with dried fruit and raspberry

WIN A LEXUS X200

Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.

Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.

Dine and enter 5 times during the period of the competition and you will automatically be entered an extra 10 times!

Full terms & conditions can be found HERE

Participating Restaurants

Rockpool Bar & Grill
Spice Temple
Rosetta Trattoria
Rosetta Ristorante
Sake Restaurant & Bar
Bar Patron
The Cut Bar & Grill

YUM CHA LUNCH

Introducing the new Spice Temple Sydney yum cha lunch banquet.

Exclusively created by Head Chef Andy Evens, the $59 per person banquet menu offers a modern take on this traditional Chinese dining style.

$59 per person
Available Monday – Friday lunch

BOOK NOW 

$15 NOODLE BOWLS

Enjoy exceptional value at Spice Temple with our $15 noodle bowl lunch special.

Available only in the bar
Lunch Monday – Friday 

COCKTAIL HOUR AT SPICE TEMPLE

Join us in the bar at Spice Temple weekdays 4-6pm and receive some great specials on selected drinks and bar snacks.

Stay on into the evening and enjoy dishes from our a la carte menu.

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