EAST COAST DINNER
Spice Temple will showcase quintessential dishes of China’s east coast, with an elegant, banquet-style dinner on Tuesday, 29 October. Highlights from the sharing menu, which has been designed by Spice Temple Executive Chef Andy Evans, include crystal pork terrine with lemon and ginger; Hangzhou-style coral trout served with black vinegar and bacon; and stir-fried
Tuesday October 29, 6:30pm
$95 per person with $55 optional wine matching
Pickled lotus root
Pickled daikon with red rice and chili
Prawn and iceberg salad with salted olive dressing
Crystal pork terrine with lemon and ginger
Pipis with pork and white pepper
Hangzhou style coral trout with aged black vinegar and bacon
Red braised duck with tea eggs
Tea smoked chicken with aged black vinegar
Stir fried mustard greens with conpoy
Chefs selection dessert
WIN A LEXUS UX200
Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.
Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.
Dine and enter 5 times during the period of the competition and you will automatically be entered an extra 10 times!
Full terms & conditions can be found HERE
Rockpool Bar & Grill
Sake Restaurant & Bar
The Cut Bar & Grill
YUM CHA LUNCH
Introducing the new Spice Temple Sydney yum cha lunch banquet.
Exclusively created by Head Chef Andy Evens, the $59 per person banquet menu offers a modern take on this traditional Chinese dining style.
$59 per person
Available Monday – Friday lunch
$15 NOODLE BOWLS
Enjoy exceptional value at Spice Temple with our $15 noodle bowl lunch special.
Available only in the bar
Lunch Monday – Friday
COCKTAIL HOUR AT SPICE TEMPLE
Join us in the bar at Spice Temple weekdays 4-6pm and receive some great specials on selected drinks and bar snacks.
Stay on into the evening and enjoy dishes from our a la carte menu.