What’s On

SUNDAY EVENING DINING

End your week on a gastronomic high with the launch of our new price-friendly Sunday evening dining menus across  our Sydney premium dining restaurants.
Enjoy a choice of two-course ($55 per person) or three-course ($65 per person) menus, including a glass of wine or beer.

Two-courses $55pp
Three-courses $65pp
Includes a glass of wine or beer

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*Rockpool Bar & Grill (Bar Only)

YUM CHA LUNCH

Introducing the new Spice Temple Sydney yum cha lunch banquet.

Exclusively created by Head Chef Andy Evens, the $59 per person banquet menu offers a modern take on this traditional Chinese dining style.

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$59 per person
Available Monday – Friday lunch

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$15 NOODLE BOWLS

Enjoy exceptional value at Spice Temple with our $15 noodle bowl lunch special.

Available only in the bar
Lunch Monday – Friday 

COCKTAIL HOUR AT SPICE TEMPLE

Join us in the bar at Spice Temple weekdays 4-6pm and receive some great specials on selected drinks and bar snacks.

Stay on into the evening and enjoy dishes from our a la carte menu.

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