NICHOLSON & SAVILLE DINNER
Nicholson & Saville have supplied Spice Temple with the very best Australian and international produce since opening in 2009.
We invite you to join Derek Nicholson and Head Chef Andy Evans as they showcase the outstanding range of premium and local products in a specially curated dinner menu.
Wednesday August 29, 6:30pm
Spice Temple Sydney
$99 per person
$55 wine pairing available
Call: 02 8078 1888
Pickled cabbage and radish with chili paste
Tea smoked ‘Greenslade’ chicken with black vinegar and cardamom
‘Hay valley’ Lamb and cumin pancake
2016 Sebastien Brunet ‘La folie’ Demi Sec Chenin Blanc, Vouvray, France
Pipis with Berkshire pork and white pepper
Hangzhou style steamed flathead with aged black vinegar and ‘Newbury and Watson’ smoked bacon
2015 Ziereisen Weiss Burgunder, Baden, Germany
Braised ‘Hay Valley’ lamb shoulder with 5 spice
Hot and numbing ‘Coorong beef’ short rib
2015 Torbreck Cannonau, Barossa, S.A.
Walnut cake with condensed milk and rosemary
2016 Alois Kracher ‘Beerenauslese Cuvee’ Welschriesling Blend, Burgenland, Austria
BALTER BREWING COMPANY
MEET THE BREWER
Spice Temple welcomes Tim Fishwick from Balter Brewing Company as he hosts a special evening around the bar on Wednesday August 22.
Learn about and taste your way through the collection of Balter Beer and enjoy some of Spice Temple’s bar snacks including dumplings, noodles and our signature spice fried wings.
Wednesday August 22, 6:30pm
Spice Temple Sydney
$50 per person
02 8078 1888 or email email@example.com
DINE & ENTER FOR YOUR CHANCE TO WIN
We are giving one lucky diner in NSW and one in VIC the chance to win a luxurious Mercedes-Benz GLA 180 valued at $54,000, thanks to our friends at Mercedes-Benz North Shore.
Simply dine at Spice Temple or one of Rockpool Dining Group’s premium restaurants in NSW or VIC from Monday July 30 until Sunday September 30 and fill in an entry form for your chance to win.
HOW TO WIN!
DINE: At a selected Rockpool Dining Group restaurant (NSW & VIC) from Monday July 30 until Sunday September 30.
ENTER: Fill in an entry form for your chance to win | Pay your bill with Qantas Frequent Flyer points and receive one bonus entry | Dine five times across the restaurants and receive ten bonus entries.
WIN: Go onto the draw to win one of two Mercedes-Benz GLA 180 (Valued at $54,000). Winner drawn October 8.
This Father’s Day treat Dad to lunch or dinner at Spice Temple!
Our extensive a la carte menu will be available so Dad can choose his favourite Spice Temple dishes or select one of our banquet menus and enjoy some of our most celebrated dishes.
Sunday September 2
Open for lunch and dinner
$12 NOODLES SPECIAL
Enjoy exceptional value for lunch and dinner with Spice Temple’s new bar menu featuring a delicious selection of noodle dishes for just $12 each.
Available daily for lunch and dinner in the bar area. No bookings required.
Sou mian noodles with chicken and green chilli
Egg and garlic chive Shanghai noodles
Belt noodles with pork and fermented chilli
Crispy Chow Mein with pork relish
Shanghai noodles with braised lamb
COCKTAIL HOUR AT SPICE TEMPLE
Join us in the bar at Spice Temple weekdays 4-6pm and receive some great specials on selected drinks and bar snacks.
Stay on into the evening and enjoy dishes from our a la carte menu.
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Spice Temple and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at Spice Temple
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number.