What’s On


Spice Temple will be hosting a special dinner to explore the wines of Domaine Giachino, a small producer out of the Savoie in France. The vineyard has been in the Giachino family for over 20 years, they focus on a respect for the environment with organically and biodynamically grown grapes from a variety of small vineyards around the Mount Granier in Savoie. The aim is to produce unpretentious and delicious wines from local grape varietals, reflecting the unique terroir of the region.

The wines themselves are sensational, offering unique varietal characteristics, freshness and elegance, this dinner is not to be missed. We will be pairing four of their wines with three delicious courses. It is a chance to look at some different wines accompanied by some of our favourite Spice Temple dishes.

Tuesday March 26, 6:30pm
$95 per person

Limited seats available, to book call 02 8099 7088 or email info@spicetemple.com
Please note this event will be held on a communal dining table. 



Cabbage and Radish
Cucumbers with Smashed Garlic and Ginger
Tea Smoked Duck Breast with Pickled Cabbage and Chinese Mustard 
Prawn Wontons with Black Vinegar and Chilli 
2017 Domaine Giachino ‘Monfarina’ Jacquere, Savoie, France
2017 Domaine Giachino ‘Altesse’Roussette, Savioe, France

Crispy Chow Mein Australian Chinese Style with Pork Relish
Water Spinach Stir Fried with Black Fungi and Garlic   
2017 Domaine Giachino ‘Giac’ Potes’ Mondeuse/Gamay Blend, Savoie, France

Braised Cumin Lamb and Fermented Chillies with Steamed Bread Pockets
Claypot Rice
2017 Domaine Giachino, Mondeuse, Savoie, France


To celebrate our 10th anniversary we invite you to join Head Chef Andy Evans for a special dinner at Spice Temple which will introduce some exciting new ingredients to your Spice Temple favourites.

Each dish will be the perfect marriage between our provincial Chinese dishes and the most unique native Australian ingredients including Salt Bush, Warrigal Greens and Davidson Plum to name a few.

Monday April 8, 6:30pm
$99pp menu only, $55 optional beverage pairing. 

Limited seats available, to book call 02 8099 7088 or email info@spicetemple.com


March 2019 will commemorate ten years of Spice Temple Sydney serving up fiery dishes for diners.

Neil Perry and Head Chef Andy Evans have curated a special banquet menu of Spice Temple classics for you to enjoy during the month of March.

Head Sommelier Elly Webb has expertly paired a selection of beverages to accompany this truly special menu which will only be available during Spice Temple’s 10th birthday celebrations in March.

$99pp menu only
$55pp additional matching beverages

Menu available for the month of March at Spice Temple Sydney


Rooster Cocktail
passionfruit, aperol, limoncello

Pickled cabbage and radish
Cucumbers with ginger and smashed garlic
Tea smoked duck with pickled cabbage and chinese mustard
Lamb and cumin pancake

Mukai Shuzo ‘Ine Mankai’ Junmai Genshu Kyoto, Japan ‘Red’ Saké.

Fried squid with whole 5 spice
Stir fried prawns with salted duck egg and 4 chilies
2018 Riesling, Grosset ‘Rockpool’ Clare Valley, S.A.

Quail relish with pickled vegetables and steamed egg custard
Stir fried wagyu brisket with baby eggplant and chilli paste
Stir fried spinach Sichuan style
2017 Zweigelt Blend, Arndorfer ‘Vorgeschmack’  Niederösterreich, Austria.

Mango mousse with sesame nougatine and Chantilly cream
2018 Riesling, Frogmore Creek ‘Iced’ Coal River Valley, Tas.


Individual peanut and salted caramel parfait
NV Muscat, Campbells, Rutherglen, Vic.


Join us in the bar at Spice Temple weekdays 4-6pm and receive some great specials on selected drinks and bar snacks.

Stay on into the evening and enjoy dishes from our a la carte menu.




Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Spice Temple and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Spice Temple
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number.