What’s On

THE WINES OF TRIMBACH DINNER AND WINE LIST TAKEOVER

Spice Temple Sydney welcomes Julien Trimbach, 13th generation wine maker from highly eclaimed French winery Trimbach for a special wine dinner on Wednesday June 27.

Enjoy an exquisite five-course dinner by Head Chef Andy Evans which has been paired perfectly to wines from this iconic estate.

Spice Temple Sydney
Wednesday June 27, 6:30pm 
$125 per person

BOOK HERE

A special Trimbach wine list will be available at Spice Temple from June 25 – 30. Enjoy a range of Trimbach wines by the glass and bottle at an amazing price. SEE MENU

 

MENU

House made belly bacon with ginger and lemon
Bang bang chicken with house made pickles
2014 Trimbach Riesling
2013 Trimbach ‘Cuvee M’ Riesling

Ginger and shallot blue eye with wild bamboo pith
Steamed rice
2015 Trimbach ‘Reserve’ Pinot Gris
2008 Trimbach ‘Seigneurs de Ribeaupierre’ Gewurztraminer

Hot and numbing crispy duck
Stir fried greens with garlic
2009 Trimbach ‘Frederic Emile’ Riesling
2013 Trimbach ‘Reserve’ Pinot Noir

Duck egg custard spring rolls
2015 Trimbach ‘Vendanges Tardives’ Gewürztraminer

80’S REGIONAL DINNER

Neil Perry and Spice Temple Executive Chef Andy Evans welcome guests on a culinary journey back to the decadent 1980s.

For one exclusive night the Spice Temple will relive the classic Cantonese dishes that defined Chinese cuisine during this dazzling era.

Tuesday July 24, 6:00pm
Spice Temple Sydney
$99 per person with optional $55 beverage matching
BOOK NOW

HIRSCH – THE ALL STAR OF KAMPTAL WINE DINNER

Regarded as one of the young, leading winemakers in Austria, Johannes Hirsch combines the quality of his renowned vineyards, dedication to viticulture and precise winemaking to craft wines of the highest class. Johannes works exclusively with Grüner Veltliner and Riesling, bottling most of his cuvees as single site, single terroir wines.

Spice Temple Sydney is excited to showcase a selection of wines from this iconic winemaker at a special dinner hosted by Rockpool Sommelier Kyle Pool.

Wednesday August 1, 6:30pm
Spice Temple Sydney
$115 per person
BOOK HERE

 

MENU

Pickled cabbage and radish
Pickled cucumbers with smashed garlic and ginger
Raw yellowfin tuna with spicy orange oil and lettuce
Tea smoked duck breast with pickled cabbage and Chinese mustard
2014 Hirsch Riesling Zöbing
2012 Hirsch Riesling Gaisberg

Steamed flathead Jiangxi style pickled mustard green and chilli
Greens stir fried with garlic
2015 Hirsch Grüner Veltliner
2015 Hirsch Grüner Veltliner Kammern Heiligenstein

3 shot chicken, beer, chilli and soy
Fried pork chop with sweet soy and pickled onions
2013 Hirsch Riesling Heiligenstein
2013 Hirsch Grüner Veltliner Grub Reserve

3 milk cake with dried raspberries, pistachio and almond
2016 Wenzel Furmint Beerenauslese

COCKTAIL HOUR AT SPICE TEMPLE

Join us in the bar at Spice Temple weekdays 4-6pm and receive some great specials on selected drinks and bar snacks.

Stay on into the evening and enjoy dishes from our a la carte menu.

SEE MENU

 

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Spice Temple and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Spice Temple
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number.