What’s On

CHINESE NEW YEAR

To celebrate the Year of the Rat for Lunar New Year, Spice Temple Sydney will be offering a special Chinese New Year banquet menu.

The exclusive menu created by Neil Perry and Head Chef Andy Evans incorporates ingredients that promote health, wealth and prosperity during the New Year festivities.

$99 banquet menu
$55 optional matching wines

Available lunch and dinner from Monday January 20 to Sunday February 9 

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VALENTINE’S DAY

Treat your loved one on Valentine’s Day with heavenly Chinese dishes in the intimate and seductive surrounds of Spice Temple Sydney.

Open for lunch and dinner, enjoy dishes from our extensive a la carte menu or select our Valentine’s Day banquet menu which features a beautiful selection of dishes for $110pp.

$110 per person
Friday February 14

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VALENTINE’S MENU

Pickled baby tomatoes with sesame
Pickled cucumbers with garlic
Raw tuna with spicy orange oil and iceberg
Steamed eggplant with 3 flavours
Pipis with pork, Shaoxing wine
Stir fried spanner crab with leeks and black bean
Roast pork belly with hot, sweet and sour sauce
Stir fried wagyu beef brisket with cumin and fermented chili
Stir fried baby vegetables with ginger
Caramel ice cream with dark chocolate sauce and walnuts

SUMMER DINING

Do you deserve a return-to-work treat that’s easy on the wallet after an expensive Christmas?
Rockpool Dining Group’s premium restaurants in Sydney have designed two quick, delicious and affordable summer lunch offers available throughout January.
If you’re looking to be in and out within 30 minutes, our Bar Quick Fix menus offer one course with a glass of wine or beer for $25pp. Alternatively, diners with an hour to spare can enjoy our express lunches, which feature multiple dishes with a glass of wine or beer for $55pp.

Bar Quick Fix $25pp
Restaurant Express Lunch $55pp 
Includes a glass of wine or beer

ROCKPOOL BAR & GRILL MENU
SPICE TEMPLE MENU
THE CUT MENU
ROSETTA TRATTORIA MENU
SAKE RESTAURANT & BAR THE ROCKS MENU

Available Monday to Friday lunch for a limited time only.
Bar quick fix is only available in the bar areas.
Menus are subject to change.

YUM CHA LUNCH

Introducing the new Spice Temple Sydney yum cha lunch banquet.

Exclusively created by Head Chef Andy Evens, the $59 per person banquet menu offers a modern take on this traditional Chinese dining style.

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$59 per person
Available Monday – Friday lunch

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$15 NOODLE BOWLS

Enjoy exceptional value at Spice Temple with our $15 noodle bowl lunch special.

Available only in the bar
Lunch Monday – Friday 

COCKTAIL HOUR AT SPICE TEMPLE

Join us in the bar at Spice Temple weekdays 4-6pm and receive some great specials on selected drinks and bar snacks.

Stay on into the evening and enjoy dishes from our a la carte menu.

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