SPICE TEMPLE @ HOME

Spice Temple Sydney is offering an easy and elegant banquet style menu for pick-up, to enjoy at home or at work. Pick-up is available from Spice Temple Sydney.

 

 

MENUS

Spice @ Home –  Banquet 1 – $109
Pickled daikon with ginger and black sesame
Pickled cabbage and radish
White cut chicken with ginger and shallot dressing
Prawn wontons with black ginger and chilli
Har gao steamed prawn dumplings
Crystal vegetable dumplings
Prawn and scallop spring rolls
Stir fried rice noodles
House-style fried rice

$179 with bottle of Moët & Chandon,
$179 with six Tsingtao beers and a Rooster cocktail (250ml),
$239 to upgrade to a magnum of Moët & Chandon.

Spice @ Home –  Banquet 2 – $199
Pickled daikon with ginger and black sesame
Pickled cabbage and radish
Raw Yellowfin tuna with spicy orange oil and lettuce
Tea smoked duck with aged black vinegar and spicy pickled cucumbers
Har gao steamed prawn dumplings
Crystal vegetable dumplings
Prawn and scallop spring rolls
Stir-fried wagyu brisket with baby eggplant and chilli paste
Kung pao chicken
House-style fried rice
Steamed Chinese broccoli with oyster sauce

$269 with a bottle of Moët & Chandon,
$269 with six Tsingtao beers and a Rooster cocktail (250ml),
$329 to upgrade to a magnum of Moët & Chandon.

Order will be confirmed once payment received.

  • Opening Hours
    Lunch:
    Wednesday to Friday 12-3pm

    Dinner: Tuesday to Thursday 6 – 9pm
    Friday 5.30 – 10pm
    Saturday 5 – 10pm