10 Bligh St, Sydney
Monday – Wednesday: 12 – 3pm, 6 – 10:30pm
Thursday – Friday: 12 – 3pm, 6 – 11pm
Saturday: 5.30 – 11pm
Sunday: 6 – 10pm
Good Friday – Dinner Only
Easter Saturday – Dinner Only
Easter Sunday – Dinner Only
Anzac Day – Dinner Only
Looking to book your next function?
Click here to check our private dining rooms and functions packs
We accept bookings online for tables of 1 to 4. Our reservations office is also open Monday to Friday (9am to 6pm) and from 2pm Saturday and Sunday. For same day reservations please call the restaurant directly on +612 8078 1888.
At Spice Temple we observe a smart dress code.
Please note Spice Temple is fully licenced and does not permit BYO.
We accept payment using all major credit cards and Eftpos. Please be aware that all credit card payments will incur a 1.5% processing fee.
Group Bookings (4 to 12 people)
Spice Temple Sydney’s a la carte menu is designed to be shared and enjoyed banquet style, and suitable for groups of up to 12 guests.
For bookings of 4 – 12 people please phone +612 8078 1888.
If your group is 13 guests or more, Neil Perry and Head Chef Andy Evans have specially created the $85 and $99 per person banquet menus.
They are flexible to suit all palates and showcase some of the most popular dishes that Spice Temple Sydney has to offer.