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Sydney

10 Bligh St, Sydney

Opening Hours
Lunch:
Wednesday to Friday 12-2pm

Dinner:
Tuesday to Thursday 6-9pm
Friday and Saturday: 6 – 10pm

Book a Table

Booking for 5 or more people?
Call +61 2 8099 7088

Looking to book your next function?
Click here to check our private dining rooms and functions packs

Spice Temple Melbourne

Menu

Food

With a culinary focus on China’s lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xingjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.

Wine

Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.

  • 24059574_1650374728347892_7589722447383020559_o-1

    Signature dishes

    Kung pao chicken

  • SpiceTemple_BraisedPorkHock-768x575-1

    Signature dishes

    Nanjing pork hock

  • Spice-Temple-Sydney-restaurant-signature-dish-spice-fried-chicken-wings-heavenly-facing-chillies

    Signature dishes

    Spice fried chicken wings with heaven facing chillies

  • Spice-Temple-Sydney-restaurant-signature-dish-steamed-eggplant-three-flavours

    Signature dishes

    Steamed eggplant with three flavours

  • Spice-Temple-Sydney-restaurant-signture-dish-white-cut-chicken-noodle-salad-strange-flavour-dressing

    Signature dishes

    White cut chicken with strange flavour dressing

24059574_1650374728347892_7589722447383020559_o-1

Signature dishes

Kung pao chicken

SpiceTemple_BraisedPorkHock-768x575-1

Signature dishes

Nanjing pork hock

Spice-Temple-Sydney-restaurant-signature-dish-spice-fried-chicken-wings-heavenly-facing-chillies

Signature dishes

Spice fried chicken wings with heaven facing chillies

Spice-Temple-Sydney-restaurant-signature-dish-steamed-eggplant-three-flavours

Signature dishes

Steamed eggplant with three flavours

Spice-Temple-Sydney-restaurant-signture-dish-white-cut-chicken-noodle-salad-strange-flavour-dressing

Signature dishes

White cut chicken with strange flavour dressing

LUNCH

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DINNER

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LUNCH YUM CHA

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GOLDEN BANQUET

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DESSERTS

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WINE, COCKTAILS AND DRINKS

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  • Andy evans web

Executive Chef

Andy Evans

Andy Evans joined the Rockpool team as a first year apprentice on his 19th birthday. When Neil opened XO in Potts Point, Andy moved across and joined the team as sous chef. From there he moved to China Doll before taking an extended break travelling through the wilds of South America.

Back in Sydney in 2008, Andy returned to the Rockpool fold, working with Neil on the development of Spice Temple Sydney and subsequently assuming the role of head chef when it opened in early 2009.

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