What’s On

$15 NOODLE BOWLS

Enjoy exceptional value at Spice Temple with our $15 noodle bowl lunch special.

Available only in the bar
Lunch Thursday – Sunday

CHINESE NEW YEAR

To celebrate the Year of the Rat for Lunar New Year, Spice Temple Melbourne will be offering a special Chinese New Year banquet menu.

The exclusive menu created by Neil Perry and Head Chef Neisha Woo incorporates ingredients that promote health, wealth and prosperity during the New Year festivities.

$99 banquet menu
$55 optional matching wines

Available lunch and dinner from Monday January 20 to Sunday 9 February

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VALENTINE’S DAY

Treat your loved one on Valentine’s Day with heavenly Chinese dishes in the intimate and seductive surrounds of Spice Temple Melbourne.

Open for lunch and dinner, our extensive a la carte menu will be available, offering you an unforgettable romantic dining experience.

Friday February 14

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EXPRESS LUNCH BANQUET

Introducing the new Spice Temple Melbourne express lunch banquet.

Exclusively created by Head Chef Neisha Woo, the $65 per person banquet menu offers a selection of dishes with a Kirin beer.

Available lunch Thursday – Sunday for a limited time only

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CHINESE ROAST DUCK ARRIVES AT SPICE TEMPLE

Chinese Roast duck, a mouth-watering centrepiece to any Chinese dining experience, is now available to order at Spice Temple Melbourne.

Head Chef Neisha Woo has perfected the ancient art of the perfect roast duck. After stuffing the birds with garlic and five-spice mix, they are twice dipped in house made stock, and then dry aged in our purpose built aging chambers for 5 days.

The ducks are roasted to order and served half or whole. Enjoy wrapped in pancakes or steamed buns with traditional condiments, or simply feast on  the crispy skin and succulent duck meat on its own!