$15 NOODLE BOWLS
Enjoy exceptional value at Spice Temple with our $15 noodle bowl lunch special.
Available only in the bar
Lunch Thursday – Sunday
EXPRESS LUNCH BANQUET
Introducing the new Spice Temple Melbourne express lunch banquet.
Exclusively created by Head Chef Neisha Woo, the $65 per person banquet menu offers a selection of dishes with a Kirin beer.
Available lunch Thursday – Sunday for a limited time only
Give the gift of great taste with a Rockpool Dining Group gift card, the perfect present for any occasion or celebration.
Purchase a gift card online today and receive bonus reward cards!
Purchase a $50 gift card and receive a bonus $10 reward card
Purchase a $100 gift card and receive a bonus $20 reward card
With 80+ restaurants across Australia, our gift cards can be redeemed at any of our incredible premium dining or casual restaurants including Rosetta, Rockpool Bar & Grill, Spice Temple, Sake Restaurant & Bar, Fratelli Fresh and more.
NOTE: Bonus reward card promotion ends December 31, 2019. As part of the promotion, your gift card purchase entitles you to a reward. For every $50 gift card purchase you will receive a $10 bonus reward gift card to be used in the coming new year. All digital reward cards will be emailed out week commencing January 6, 2020 to the purchaser of the original gift card. Reward cards are for use up until 30 June 2020.
NEW YEAR’S EVE
Ring in 2020 in style at Spice Temple this New Year’s Eve.
Start with a glass of Champagne before enjoying an sumptuous banquet for $125pp
Tuesday December 31
Pickle cabbage and radish
Pickle cucumbers with smashed garlic and ginger
Steamed oyster ginger & shallot style
Prawn and pickled daikon with lemon and ginger dressing
White cut chicken with strange flavoured sauce
Hunan style steamed market fish
Goolwa pipis with egg noodle in XO sauce
Steamed Chinese broccoli with oyster sauce and fried garlic
Uyghur char-grilled lamb rump
Cape grim beef short rib with black pepper sauce
House fried rice with dry shrimp, egg and garlic chive
Black sesame sponge chocolate cremeux, sesame tuile and poached cherries
CHINESE ROAST DUCK ARRIVES AT SPICE TEMPLE
Chinese Roast duck, a mouth-watering centrepiece to any Chinese dining experience, is now available to order at Spice Temple Melbourne.
Head Chef Neisha Woo has perfected the ancient art of the perfect roast duck. After stuffing the birds with garlic and five-spice mix, they are twice dipped in house made stock, and then dry aged in our purpose built aging chambers for 5 days.
The ducks are roasted to order and served half or whole. Enjoy wrapped in pancakes or steamed buns with traditional condiments, or simply feast on the crispy skin and succulent duck meat on its own!