Celebrate the arrival of Spring at Spice Temple Melbourne with our indulgent Sparkling Sundays.
Enjoy classics from our hand crafted Yum Cha banquet alongside free flowing Chandon Brut NV for 90 minutes.
$99 per person.
WIN A LEXUS UX200
Rockpool Dining Group is delighted to be giving two lucky diners the chance to win a luxurious Lexus UX 200.
Simply dine at a selected Rockpool Dining Group restaurant in NSW or VIC from Monday September 2 – Thursday October 31 to receive your unique entry code to enter.
Dine and enter 5 times during the period of the competition and you will automatically be entered an extra 10 times!
Full terms & conditions can be found HERE
Rockpool Bar & Grill
Sake Restaurant & Bar
The Cut Bar & Grill
CHINESE ROAST DUCK ARRIVES AT SPICE TEMPLE
Chinese Roast duck, a mouth-watering centrepiece to any Chinese dining experience, is now available to order at Spice Temple Melbourne.
Head Chef Neisha Woo has perfected the ancient art of the perfect roast duck. After stuffing the birds with garlic and five-spice mix, they are twice dipped in house made stock, and then dry aged in our purpose built aging chambers for 5 days.
The ducks are roasted to order and served half or whole. Enjoy wrapped in pancakes or steamed buns with traditional condiments, or simply feast on the crispy skin and succulent duck meat on its own!