What’s On

CHINESE NEW YEAR

To celebrate the Year of the Pig, Spice Temple Melbourne will be presenting a special Chinese New Year banquet menu.

Neil Perry and Head Chef Neisha Woo have created this special menu incorporating ingredients that promote Prosperity, Happiness, Wealth, Longevity and Rejuvenation during the New Year festivities.

Enjoy 9 exquisite dishes for $99 per person with the option to add on matching wines for an additional $55 per person.

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Available Dinner Friday February 1 – Tuesday February 19

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SAY GOODBYE TO SUMMER

Say goodbye to Summer (and Rosé) at Spice Temple Melbourne.

Join us for lunch on Sunday February 24th and enjoy a specially curated Yum Cha menu with two hours of free-flowing Rosé for only $99 per person.

Sunday February 24 | Lunch 

$99 per person includes yum cha lunch and two-hours of Maison Saint AIX Rose, Coteaux d’Aix en Provence, France

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MENU

Cabbage and radish
Cucumbers with smashed garlic and ginger
Tea smoked duck salad with mustard dressing

Prawn and scallop dumpling
Pork and prawn siu mai
Crystal mushroom

Pan fried vegetable dumpling
Mackerel and ginger pot sticker
Wagyu brisket pot sticker
Lamb dumpling with chilli dressing

Stir fried prawns with salted duck egg and four chillies
Steamed market fish in Jiangxi style with Pickled mustard greens with chilli
Stir fried Asian greens with garlic
Steamed Rice

Egg custard tart

CHINESE ROAST DUCK ARRIVES AT SPICE TEMPLE

Chinese Roast duck, a mouth-watering centrepiece to any Chinese dining experience, is now available to order at Spice Temple Melbourne.

Head Chef Chris Budicin has perfected the ancient art of the perfect roast duck. After stuffing the birds with garlic and five-spice mix, they are twice dipped in house made stock, and then dry aged in our purpose built aging chambers for 5 days.

The ducks are roasted to order and served half or whole. Enjoy wrapped in pancakes or steamed buns with traditional condiments, or simply feast on  the crispy skin and succulent duck mean on its own!

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Spice Temple and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Spice Temple
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number.