What’s On

DUCK DINNER

Head Chef Neisha Woo has created a sumptuous banquet around some of the most celebrated produce in Chinese cuisine. The menu will showcase duck in every form, with Peking style Roast Duck as the centrepiece – an insightful dining experience not to be missed.

Tuesday June 25, 6:30pm
$95 per person with optional $65 wine pairing.

BOOK NOW

MENU

Tea Smoked Duck breast with Garlic chive salad and Crispy Wonton skin

Braised Duck Spring Roll with plum sauce

Duck and water chestnut San Choy Bow

Pecking Style Roast Duck with cucumber and Spring onion in Pancake

Aromatic Duck Broth with house-made flat egg noodle

Sichuan style Duck Mapo doufu

Flowering garlic chive with oyster sauce and fried garlic

Duck egg custard meringue roll with strawberry compote

 

NEGRONI WEEK

From Monday, 24 June to Sunday, 30 June Spice Temple will offer a unique Negroni menu offering three versions of the classic aperitif, which is traditionally a combination of Campari, gin and Vermouth.

$2 from each Nergoni sold at Spice Temple during this time will go to OzHarvest, which diverts waste food from the hospitality industry to people in need.

Available June 24 – 30

MENU

Classic Negroni: Campari, sweet vermouth and Tanqueray
White Negroni: Tanqueray, Suze, Lillet Blanc
Bubbly Negroni: Campari, sweet vermouth and Chandon Rockpool Cuvée

CHINESE ROAST DUCK ARRIVES AT SPICE TEMPLE

Chinese Roast duck, a mouth-watering centrepiece to any Chinese dining experience, is now available to order at Spice Temple Melbourne.

Head Chef Neisha Woo has perfected the ancient art of the perfect roast duck. After stuffing the birds with garlic and five-spice mix, they are twice dipped in house made stock, and then dry aged in our purpose built aging chambers for 5 days.

The ducks are roasted to order and served half or whole. Enjoy wrapped in pancakes or steamed buns with traditional condiments, or simply feast on  the crispy skin and succulent duck meat on its own!

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Spice Temple and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Spice Temple
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number.