CHINESE ROAST DUCK ARRIVES AT SPICE TEMPLE
Chinese Roast duck, a mouth-watering centrepiece to any Chinese dining experience, is now available to order at Spice Temple Melbourne.
Head Chef Chris Budicin has perfected the ancient art of the perfect roast duck. After stuffing the birds with garlic and five-spice mix, they are twice dipped in house made stock, and then dry aged in our purpose built aging chambers for 5 days.
The ducks are roasted to order and served half or whole. Enjoy wrapped in pancakes or steamed buns with traditional condiments, or simply feast on the crispy skin and succulent duck mean on its own!
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Spice Temple and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at Spice Temple
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number.