With a culinary focus on China’s lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xinjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.
Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.
Neil Perry AM is one of Australia’s leading and most influential chefs. Opening Rockpool in 1989 with the intention of establishing one of Australia’s finest restaurants, Perry has gone on to win a long list of awards, both here and overseas.
Neil Perry is Rockpool Dining Group’s Brand Ambassador, working across a growing number of restaurants, including Rockpool Bar & Grill in Sydney, Melbourne and Perth, Spice Temple in Sydney and Melbourne, Rosetta Ristorante in Melbourne and Sydney, Saké Restaurant & Bar in Sydney, Melbourne and Brisbane and a growing number of Burger Projects across the country.