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Signature dishes
Roasted duck in traditional Peking style
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Signature dishes
Prawn wontons with aged black vinegar dressing
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Signature dishes
Kung Pao chicken with Sichuan pepper, heaven facing chillies and cashews
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Signature dishes
Fish drowned in heaven facing chilli and Sichuan peppercorn
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Signature dishes
Caramel and chocolate peanut parfait
Signature dishes
Roasted duck in traditional Peking style
Signature dishes
Prawn wontons with aged black vinegar dressing
Signature dishes
Kung Pao chicken with Sichuan pepper, heaven facing chillies and cashews
Signature dishes
Fish drowned in heaven facing chilli and Sichuan peppercorn
Signature dishes
Caramel and chocolate peanut parfait
Chefs
Neil Perry
Neil Perry AM is one of Australia’s leading and most influential chefs. Opening Rockpool in 1989 with the intention of establishing one of Australia’s finest restaurants, Perry has gone on to win a long list of awards, both here and overseas.
Neil Perry is Rockpool Dining Group’s Brand Ambassador, working across a growing number of restaurants, including Rockpool Bar & Grill in Sydney, Melbourne and Perth, Spice Temple in Sydney and Melbourne, Rosetta Ristorante in Melbourne and Sydney, Saké Restaurant & Bar in Sydney, Melbourne and Brisbane and a growing number of Burger Projects across the country.