Melbourne
Crown Complex, Southbank, Melbourne
Opening Hours
Thursday – Sunday: 12 – 3pm, 6 – 11pm
Monday – Wednesday : 6 – 11pm
Book a Table
Booking for 7 or more people?
Call+61 3 8679 1888
Looking to book your next function?
Click here to check our private dining rooms and functions packs
Menu
Food
With a culinary focus on China’s lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xinjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.
Drink
Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.
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Signature dishes
Roasted duck in traditional Peking style
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Signature dishes
Prawn wontons with aged black vinegar dressing
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Signature dishes
Kung Pao chicken with Sichuan pepper, heaven facing chillies and cashews
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Signature dishes
Fish drowned in heaven facing chilli and Sichuan peppercorn
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Signature dishes
Caramel and chocolate peanut parfait

Signature dishes
Roasted duck in traditional Peking style

Signature dishes
Prawn wontons with aged black vinegar dressing

Signature dishes
Kung Pao chicken with Sichuan pepper, heaven facing chillies and cashews

Signature dishes
Fish drowned in heaven facing chilli and Sichuan peppercorn

Signature dishes
Caramel and chocolate peanut parfait
Main
Dinner
Menu
Yum Cha Lunch
Menu
Noodle Bowl
Lunch Special
$59 Yum Cha
Banquet Menu
$85 Banquet
Menu
$110 Banquet
Menu
$124 Banquet
Menu
Wine
Menu
Cocktails and drinks
Menu
Chefs
Neil Perry
Neil Perry AM is one of Australia’s leading and most influential chefs. Opening Rockpool in 1989 with the intention of establishing one of Australia’s finest restaurants, Perry has gone on to win a long list of awards, both here and overseas.
Neil Perry is Rockpool Dining Group’s Brand Ambassador, working across a growing number of restaurants, including Rockpool Bar & Grill in Sydney, Melbourne and Perth, Spice Temple in Sydney and Melbourne, Rosetta Ristorante in Melbourne and Sydney, Saké Restaurant & Bar in Sydney, Melbourne and Brisbane and a growing number of Burger Projects across the country.