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Signature dishes
Tea smoked duck breast with pickled cabbage and Chinese mustard
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Signature dishes
Steamed mud crab with ginger and shallot
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Signature dishes
Fish drowned in heaven facing chilli and Sichuan peppercorn
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Signature dishes
Hot, sweet, sour and numbing pork
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Signature dishes
Mango pudding with condensed milk chantilly
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Signature dishes
Caramel and chocolate peanut parfait
Signature dishes
Tea smoked duck breast with pickled cabbage and Chinese mustard
Signature dishes
Steamed mud crab with ginger and shallot
Signature dishes
Fish drowned in heaven facing chilli and Sichuan peppercorn
Signature dishes
Hot, sweet, sour and numbing pork
Signature dishes
Mango pudding with condensed milk chantilly
Signature dishes
Caramel and chocolate peanut parfait
Chefs
Neil Perry
Neil Perry AM is one of Australia’s leading and most influential chefs. Opening Rockpool in 1989 with the intention of establishing one of Australia’s finest restaurants, Perry has gone on to win a long list of awards, both here and overseas.
As Rockpool Dining Group’s Director of Culinary & Brands, Perry now oversees the culinary direction of the group’s restaurants, amongst them Rockpool Bar & Grill in Sydney, Melbourne and Perth, Spice Temple in Sydney and Melbourne, Rosetta Ristorante in Melbourne and Sydney, Jade Temple, Saké Restaurant & Bar in Sydney, Melbourne and Brisbane, Saké Jr and a growing number of Burger Projects across the country.
