The Age Good Food Guide Awards 2012 to 2016
Two Hats

Australian Gourmet Traveller Restaurant Awards 2017
Top 100
Ranked Number 44

Melbourne

Crown Complex, Southbank, Melbourne

Opening Hours

Thursday – Sunday: 12 – 3pm, 6 – 11pm
Monday – Wednesday : 6 – 11pm

Booking for 7 or more people?
Call+61 3 8679 1888
 

Looking to book your next function?
Click here
to check our private dining rooms and functions packs

Spice Temple Sydney

About

Spice Temple is a modern Chinese restaurant with a culinary focus on China’s lesser known regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds.

Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.

Spice-Temple-Sydney-restaurant-signature-dish-steamed-fish-Hunan-style

Menu

Aromatic and fragrant, the culinary focus at Spice Temple is regional China, looking at the different provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xinjiang. With the dusty aromas of dried spice and the intensity of chillies (dried, fresh, salted, pickled, brined and fermented) our menu is designed to excite, with balance and harmony at its core.

View our menus


Awards & Reviews

Spice Temple Melbourne is one of Australia’s most awarded Chinese restaurants.

The Age Good Food Guide Awards 2016
Two Hats
The Age Good Food Guide Awards 2015
Two Hats
Australian Gourmet Traveller Restaurant Awards 2012
One Star
Australian Gourmet Traveller Restaurant Awards 2013
One star
Two glasses
Australian Gourmet Traveller Wine Awards 2012
Three glasses
The AGE Good Food Guide 2012
15/20
One Hat
Wine List of the Year

The Japanese bento box tradition

Rockpool Files

From rudimentary wooden lunch receptacle for Japanese farmers in the 5th Century, to luxurious aluminium boxes containing nutritional ‘packed’ lunches for wealthy school kids post-World War I, and disposable polystyrene boxed meals sold in convenience stores, supermarkets and train stations, the prestige of the beloved bento box has varied greatly over the years but its […]

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The art of the xiao long bao

Rockpool Files

Plump dumplings and bite-sized buns are an aspect of China’s culinary heritage that is impossible not appreciate, be it for the intricate workmanship involved, their delicate aesthetics, or the sheer eating enjoyment. They come pan-fried, boiled, deep fried or steamed and common filling combinations include prawns, vegetables, garlic chives, and pork, including the jammy BBQ […]

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