The Age Good Food Guide Awards 2019
One Hat
Australian Gourmet Traveller Restaurant Awards 2019
Top 100
Ranked Number 55
Menu
Aromatic and fragrant, the culinary focus at Spice Temple is regional China, looking at the different provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xinjiang. With the dusty aromas of dried spice and the intensity of chillies (dried, fresh, salted, pickled, brined and fermented) our menu is designed to excite, with balance and harmony at its core.
Awards & Reviews
Spice Temple Melbourne is one of Australia’s most awarded Chinese restaurants.
Two Hats
Top 100
Ranked Number 44
Three glasses
Savour the last moments of summer with these five seafood dishes
While summer is on its way out, seafood is still in its prime. Savour the season’s last moments with these sensational seafood recipes.
Read moreRisotto with Primitivo red wine and Italian sausage
Primitivo is a variety of red grape grown across Puglia, which is among Italy’s largest wine-growing regions.
Read more