It’s that time of the year again, when reviewing season is almost done and dusted for another year. For those who dine out frequently, and fervently, restaurant reviews in The Sydney Morning Herald Good Food Guide, The Age Good Food Guide, the Australian Gourmet Traveller Restaurant Guide and other such publications are an important point […]Read more
The Age Good Food Guide Awards 2012 to 2016
Australian Gourmet Traveller Restaurant Awards 2017
Ranked Number 44
Spice Temple is a modern Chinese restaurant with a culinary focus on China’s lesser known regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds.
Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.
Aromatic and fragrant, the culinary focus at Spice Temple is regional China, looking at the different provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xinjiang. With the dusty aromas of dried spice and the intensity of chillies (dried, fresh, salted, pickled, brined and fermented) our menu is designed to excite, with balance and harmony at its core.
Awards & Reviews
Spice Temple Melbourne is one of Australia’s most awarded Chinese restaurants.
Wine List of the Year
Get a nice little Asian pantry going with these few important ingredients – many can happily live in the cupboard for some time before needing to be replaced. Add a bit of fresh meat, poultry or seafood, some vegetables and herbs, and create wonderful dinners in a flash.Read more
Primitivo is a variety of red grape grown across Puglia, which is among Italy’s largest wine-growing regions.Read more